Sun-Dried Tomato Romesco
Sun-Dried Tomato Romesco could be just the gluten free and primal recipe you've been looking for. One portion of this dish contains approximately 45g of protein, 65g of fat, and a total of 897 calories. For $5.93 per serving, you get a sauce that serves 1. 1 person were glad they tried this recipe. If you have garlic, salt, roasted peppers, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns
Instructions
- 1
Combine hazelnuts, almonds, Parmesan, and garlic in a food processor. Pulse until finely ground.
- 2
Add roasted red peppers, sun-dried tomatoes, vinegar, salt, and red pepper.
- 3
Process until smooth, or desired consistency.
Recipe from foodista.com
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Ingredients (9)
- •1/4 cup hazelnuts
- •1/4 cup roasted almonds
- •cup freshly grated Parmesan cheese
- •2 cloves garlic, minced
- •1 whole 12 oz. jar roasted red peppers (or about 2- 3 fresh red bell peppers, roasted)
- •1/4 tablespoon c. sun-dried tomatoes, packed in oil (or ¼ c. soft sun-dried
- •2 tablespoons red wine vinegar, according to desired consistency
- •1/4 teaspoon salt
- •1/4 teaspoon crushed red pepper (or more, to taste)