Sugar Pie
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
- 2
Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
- 3
Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.
Recipe from allrecipes.com
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Ingredients (7)
- •2 cups Brown Sugar
- •¼ cup Butter
- •2 Eggs
- •1 tsp Vanilla Extract
- •1 tsp Salt
- •½ cup Plain Flour
- •1 1/2 cups Milk
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