Sugar-Glazed Apple Tart

Indulge in this elegant Sugar-Glazed Apple Tart that's sure to impress your guests. With its beautifully arranged apple slices and golden sugar glaze, this dessert is a true masterpiece for your taste buds.

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   For the dough, put the flour, butter, oil, sugar, and salt in a food processor and process for about 10 seconds.

3. 3

   Add the Tablespoon of ice water and process for another five or six seconds.

4. 4

   Remove from the bowl and form into a flat dough. Wrap the dough with plastic wrap and then refrigerate for 20-30 minutes.

5. 5

   Lightly flour a work surface and roll the ball of dough into a thin layer, around ¼ inch (6 ⅓ mm) thick.

6. 6

   Using a round cutter, or use a round bowl or lid as a guide and cut out into a nice round circle. Carefully transfer the dough to a large cookie sheet lined with a nonstick baking mat.

7. 7

   Arrange the apple slices, alternating them nicely on top of the dough. Sprinkle the apple with sugar and put butter cubes on top.

8. 8

   Bake for 30 to 35 minutes, until the fruit is soft and the dough nicely browned.

9. 9

   Some of the juice from the fruit will have leaked out onto the cookie sheet. Before it hardens and makes the disks stick to the sheet, lift the tart with a broad spatula and transfer them to a cooling rack or platter.

10. 10

    Serve lukewarm or at room temperature with ice cream (optional).

11. 11

    Enjoy!

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