Strawberry Shortcake Sheet Pan Pancakes

A twist on traditional pancakes, this recipe bakes the batter in a sheet pan and tops it with fresh strawberries and whipped cream.

Instructions

1. 1

   Preheat oven to 425˚F (220˚C).

2. 2

   Pour pancake mix, milk, and eggs into a bowl and mix just until combined.

3. 3

   Pour batter onto a parchment paper-lined baking sheet and spread to the edges.

4. 4

   Place cream cheese on top of the batter, followed by the strawberry slices.

5. 5

   Bake for 15 minutes, or until golden brown.

6. 6

   Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.

7. 7

   Enjoy!

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