Strawberry-Raspberry Cobbler

Strawberry-Raspberry Cobbler might be just the dessert you are searching for. This recipe serves 8 and costs 86 cents per serving. One portion of this dish contains roughly 3g of protein, 18g of fat, and a total of 368 calories. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires cornstarch, baking soda, raspberries, and buttermilk. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Southern cuisine. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into accoun

Instructions

1. 1

   Preheat oven to 400 degrees f. In a large bowl, combine berries, cornstarch and sugar (1/3-1/2 c.).

2. 2

   Add fruit to a 9-inch deep-dish pie plate (I used a 10-inch cast iron skillet).

3. 3

   Bake on a foil-lined baking sheet until the fruit begins to release juices, 20-30 minutes.While the fruit is in the oven, prepare the topping. In a large bowl, combine flour, 1/4 c. sugar, baking powder, baking soda and salt. In a small bowl, combine buttermilk, butter and lemon zest. Just before taking the fruit out of the oven, add the wet ingredients to the dry ingredients.

4. 4

   Mix until just combined (be careful to not over mix, or the cobbler topping will be tough).

5. 5

   Remove fruit filling from the oven. Drop the dough by 8 even spoonfuls over the hot filling, spacing 1/2-inch apart.

6. 6

   Sprinkle the top with the remaining 2 t. sugar. Return to the oven and bake until the topping is golden-brown and cooked through, 15-20 minutes. Cool at least 15 minutes before serving.

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