Strawberry French Toast Bake

This french toast bake is perfect for a festive weekend brunch. A creamy mixture of custard-soaked biscuits, strawberries, and maple syrup bakes up in one dish and can be served right out of the oven.

Instructions

1. 1

   Preheat oven 350˚F (180˚C).

2. 2

   Slice each biscuit into 8 pieces and place in a greased baking dish.

3. 3

   In a saucepan on medium heat, combine strawberry filling ingredients and cook until it reaches a boil. Reduce heat to a simmer and continue to cook until filling reaches a smooth consistency. Remove from heat and set aside.

4. 4

   Combine egg mixture ingredients in a large bowl until well-incorporated.

5. 5

   Place biscuits in a greased baking dish and spread the egg mixture evenly on top.

6. 6

   Top with strawberry filling and the fresh quartered strawberries.

7. 7

   Bake for 40-50 minutes, or until golden brown.

8. 8

   Slice and serve with whipped cream.

9. 9

   Enjoy!

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