Strawberry Cheesecake Chocolate Crepes

Need a lacto ovo vegetarian breakfast? Strawberry Cheesecake Chocolate Crepes could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains about 16g of protein, 38g of fat, and a total of 618 calories. For $1.68 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Pink When has 1928 fans. Head to the store and pick up granulated sugar, strawberries, water, and a few other things to make it today. Several people really liked this Mediterranean dish. It can be enjoyed any time, but it is especially good for Moth

Instructions

1. 1

   How to Make Strawberry Creme Cheese Filling

2. 2

   Add cream cheese, strawberries, vanilla extract, lemon juice, and granulated sugar into a medium-sized mixing bowl.

3. 3

   Use a hand mixer, wooden spoon, or spatula to mix ingredients.

4. 4

   Mix until smooth.

5. 5

   Set aside.

6. 6

   How to Blend Chocolate Crepes Ingredients

7. 7

   Combine flour, sugar, cocoa powder, salt, and eggs to a food processor or blender.

8. 8

   If using a food processor, keep it running as you add milk and water. Continue to pulse intil blended well.

9. 9

   Pour in melted butter and vanilla extract.

10. 10

    Set bowl aside.

11. 11

    How to Make Chocolate Crepes

12. 12

    Heat crepe pan or 8"-10" omelet pan over medium heat.

13. 13

    Pour 1/4 cup of batter directly into the middle of the pan and swirl to cover the bottom.

14. 14

    Cook the crepe for 2-3 minutes or until the bottom is light brown and the edges are completely set.

15. 15

    Flip the crepe over and cook for an additional minute.

16. 16

    Transfer to a serving platter and repeat for the rest of the batter.

Comments