Strawberries & Cream French Toast Bake

Thick slices of bread soaked in a sweet and creamy custard and topped with fresh strawberries and whipped cream make for a delicious and indulgent breakfast or brunch.

Instructions

1. 1

   Preheat oven to 350°F (180°C).

2. 2

   Slice bread into bite-sized pieces.

3. 3

   In a bowl, whisk the eggs, milk, vanilla, cinnamon, and nutmeg until fully combined.

4. 4

   In a separate bowl, mix the cream cheese and powdered sugar until smooth.

5. 5

   Whisk the egg mixture into the cream cheese mixture, and add the strawberries.

6. 6

   Spread the bread evenly along the bottom of a greased 9x13 inch (23x33 cm) glass baking dish then pour the mixture over the bread.

7. 7

   Bake 45 minutes or until bread is getting slightly crunchy and golden brown on top and edges. Top with whipped cream if desired.

8. 8

   Enjoy!

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