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Strawberries & Cream French Toast Bake
north americanvegetarianbreakfastbrunchdesserts

Strawberries & Cream French Toast Bake

By Tasty1 hr 5 min12 servings

Thick slices of bread soaked in a sweet and creamy custard and topped with fresh strawberries and whipped cream make for a delicious and indulgent breakfast or brunch.

Instructions

  1. 1

    Preheat oven to 350°F (180°C).

  2. 2

    Slice bread into bite-sized pieces.

  3. 3

    In a bowl, whisk the eggs, milk, vanilla, cinnamon, and nutmeg until fully combined.

  4. 4

    In a separate bowl, mix the cream cheese and powdered sugar until smooth.

  5. 5

    Whisk the egg mixture into the cream cheese mixture, and add the strawberries.

  6. 6

    Spread the bread evenly along the bottom of a greased 9x13 inch (23x33 cm) glass baking dish then pour the mixture over the bread.

  7. 7

    Bake 45 minutes or until bread is getting slightly crunchy and golden brown on top and edges. Top with whipped cream if desired.

  8. 8

    Enjoy!

Recipe from tasty.co

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Ingredients (10)

  • •10 slices of bread, preferably stale
  • •6 eggs
  • •1 cup milk
  • •1 teaspoon vanilla extract
  • •1 tablespoon cinnamon
  • •1 teaspoon nutmeg
  • •8 ounces cream cheese, softened
  • •2 tablespoons powdered sugar
  • •1 cup strawberries, sliced
  • •Whipped cream, optional

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