Strawberries and Cream Scones

Strawberries and Cream Scones is a lacto ovo vegetarian recipe with 8 servings. One portion of this dish contains approximately 5g of protein, 9g of fat, and a total of 286 calories. For 83 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It works best as a breakfast, and is done in around 45 minutes. It is brought to you by Foodista. This recipe is typical of European cuisine. 1 person has tried and liked this recipe. A mixture of powdered sugar, heavy cream, cinnamon, and a handful of other ingredients are all it takes to make this recipe so yumm

Instructions

1. 1

   Preheat the oven to 425F.Cube and chill butter.

2. 2

   Combine dry ingredients (flour, sugar, baking powder, lemon zest, salt, and cinnamon) in a large bowl.With your fingertips work the butter into the flour mixture.Make a well in the center of the butter and flour mixture.

3. 3

   Add the heavy cream and stir.

4. 4

   Add a tablespoon of milk and stir until the dough is moistened but not wet.

5. 5

   Add the diced strawberries.Gently work the strawberries into the dough and knead it together.Pat into an 8 inch circle and cut triangles. Do not be afraid of using flour, excess flour can always be dusted off.

6. 6

   Transfer scones to a parchment lined baking sheet.

7. 7

   Brush with egg wash.

8. 8

   Bake at 425F for 12-15 minutes or until the tops and edges are golden.Cool on a cooling rack.

9. 9

   Drizzle with glaze (powdered sugar mixed with a bit of liquid of your choice)

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