Steamed Clams In Wine and Chorizo
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves 2. One portion of this dish contains roughly 21g of protein, 28g of fat, and a total of 462 calories. For $3.05 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 14 people have made this recipe and would make it again. It works well as a rather pricey main course. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Head to the store and pick up onion, cumin seeds, salt, and a few
Instructions
- 1
Cook onion, bell pepper, garlic, cumin seeds and salt in oil in a deep pot over moderate heat, stirring occasionally, until vegetables are softened, 7 to 9 mins. Stir in Wine and bring to boil.
- 2
Add clams and chorizo, then boil, covered until clams open, 7-8 mins. (Discard any clams that are not open)Season with pepper and stir in cilantro.
- 3
Serve these clams with some crusty bread for sopping up the sauce.
Recipe from foodista.com
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Ingredients (10)
- •1/4 pound Spanish chorizo (spicy cured pork sausages) cut to ¼" di
- •1/2 teaspoon Cumin seeds
- •3/4 cup Dry white wine (I increased to 1 cup with a little more salt)
- •2 tablespoons Fresh cilantro (coriander)
- •1 Garlic clove, minced
- •2 pounds little neck Clams (1 kg)
- •2 tablespoons Olive oil
- •1 medium Onion,chopped (100 g)
- •1/4 teaspoon Salt
- •1 yellow Bell pepper, chopped (100 g)