Steaks with pesto, tomatoes and feta cheese

Steaks with pesto, tomatoes and feta cheese is a hor d'oeuvre that serves 4. One portion of this dish contains approximately 8g of protein, 25g of fat, and a total of 307 calories. For $2.28 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 13 people have made this recipe and would make it again. valentin day will be even more special with this recipe. It is brought to you by Foodista. A mixture of cornflour, basil, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten

Instructions

1. 1

   Place the tomatoes on a baking tray lined with baking paper, scatter over capers, garlic cloves and crumbled fetta.

2. 2

   Sprinkle with olive oil and cracked pepper. Cook in oven at 200C for 30 minutes or until tomatoes are soft.

3. 3

   Remove and set aside.

4. 4

   Sprinkle with fresh basil.

5. 5

   Meanwhile, flaten the steaks with a meat mallet.

6. 6

   Smear one side of each steak with tablespoon of red pesto, make a roll (pesto side inside) and secure it with a wooden or metal toothpick.

7. 7

   Mix cornflour, dry basil, salt and pepper in a plate. Dredge the rolls through the flour mixture, shake off excess flour.

8. 8

   In a large skillet heat olive oil over medium-high heat, then brown the rolls for 5 -6, constantly turning them until golden all around.

9. 9

   Before serving, take out toothpick and serve with tomatoes, capers, garlic and fetta bake.

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