Steak With Asparagus

Juicy steak and crisp asparagus are a match made in heaven in this easy and delicious recipe. With just a few simple ingredients, this dish is sure to become a family favorite.

Instructions

1. 1

   Season the steaks on all sides with the salt and pepper.

2. 2

   Heat oil in a pan or a skillet over high heat until smoking.

3. 3

   Sear the steaks for about a minute to a minute and a half on each side, depending on the thickness of your steak for medium-rare. If you would like your steak rarer or more well-done, cook your steak shorter or longer accordingly.

4. 4

   In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy. Remove from heat.

5. 5

   After the steaks have rested for about 5 minutes, slice, then serve with the asparagus!

6. 6

   Enjoy!

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