Sriracha Mayo Chicken Rice Balls
These crispy and flavorful rice balls are packed with tender chicken and a spicy Sriracha mayo sauce, making them the ultimate snack or appetizer. Serve them with a side of soy sauce for dipping, and you'll have a crowd-pleasing dish that's easy to make and even easier to eat.
Instructions
- 1
In a mixing bowl, stir together the chicken, mayonnaise, Sriracha, onions and celery. Set aside.
- 2
In another mixing bowl, combine the rice and soy sauce.
- 3
With wet hands, take a handful of rice in one hand, press together and flatten.
- 4
Take a spoonful of the Sriracha mayo chicken and place in the center.
- 5
Take another handful of rice and place on top. Using both hands, firmly press together the rice until you have a dense ball. Continue to form the rice until you have a fat triangle.
- 6
Pan fry the Sriracha mayo chicken onigiri until lightly golden and crispy.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •2 cups chicken, diced, fully cooked
- •⅓ cup mayonnaise
- •¼ cup sriracha
- •½ cup onion
- •½ cup celery
- •4 cups rice, cooked
- •2 tablespoons soy sauce
- •oil, for pan frying
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