Sriracha Mayo Chicken Rice Balls

These crispy and flavorful rice balls are packed with tender chicken and a spicy Sriracha mayo sauce, making them the ultimate snack or appetizer. Serve them with a side of soy sauce for dipping, and you'll have a crowd-pleasing dish that's easy to make and even easier to eat.

Instructions

1. 1

   In a mixing bowl, stir together the chicken, mayonnaise, Sriracha, onions and celery. Set aside.

2. 2

   In another mixing bowl, combine the rice and soy sauce.

3. 3

   With wet hands, take a handful of rice in one hand, press together and flatten.

4. 4

   Take a spoonful of the Sriracha mayo chicken and place in the center.

5. 5

   Take another handful of rice and place on top. Using both hands, firmly press together the rice until you have a dense ball. Continue to form the rice until you have a fat triangle.

6. 6

   Pan fry the Sriracha mayo chicken onigiri until lightly golden and crispy.

7. 7

   Enjoy!

Comments