Squash linguine
Instructions
- 1
Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season.
- 2
Cook the pasta according to pack instructions. Drain, reserving the water. Use a stick blender to whizz the squash with 400ml cooking water. Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper. Tip the pasta and sauce into the pan and warm through. Scatter with sage.
Recipe from bbcgoodfood.com
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Ingredients (5)
- •350g Butternut Squash
- •3 parts Garlic
- •3 tbs Olive Oil
- •350g Linguine Pasta
- •Small bunch Sage
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