Spinach And Feta Baked Egg Cups
Say hello to these scrumptious Spinach and Feta Baked Egg Cups, perfect for a quick and easy breakfast or brunch! Packed with nutritious spinach and creamy feta, these little bites will have you coming back for more.
Instructions
- 1
Preheat oven to 350˚F (180˚C).
- 2
Spray a six-cup muffin tray with nonstick spray.
- 3
In a bowl, add the eggs, spinach, feta, tomato, salt, and pepper, and stir to distribute ingredients.
- 4
Distribute the mixture evenly between the muffins cups.
- 5
Bake until the eggs are set, about 15 minutes.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (6)
- •6 large eggs
- •½ cup baby spinach, roughly chopped
- •¼ cup crumbled feta cheese
- •¼ cup diced tomato, about half a Roma tomato
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
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