Spinach And Feta Baked Egg Cups

Say hello to these scrumptious Spinach and Feta Baked Egg Cups, perfect for a quick and easy breakfast or brunch! Packed with nutritious spinach and creamy feta, these little bites will have you coming back for more.

Instructions

1. 1

   Preheat oven to 350˚F (180˚C).

2. 2

   Spray a six-cup muffin tray with nonstick spray.

3. 3

   In a bowl, add the eggs, spinach, feta, tomato, salt, and pepper, and stir to distribute ingredients.

4. 4

   Distribute the mixture evenly between the muffins cups.

5. 5

   Bake until the eggs are set, about 15 minutes.

6. 6

   Enjoy!

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