Spicy Vegan Quesadillas

If you want to add more Mexican recipes to your recipe box, Spicy Vegan Quesadillas might be a recipe you should try. One serving contains 429 calories, 16g of protein, and 11g of fat. For $2.99 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 2. It works best as a hor d'oeuvre, and is done in about 30 minutes. If you have oil, wraps, jalapeños, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free and dairy free diet. It is bro

Instructions

1. 1

   Heat up the oil in a large wok.

2. 2

   Saute the chopped onion and garlic over low heat until golden, then add in the red and yellow pepper.Cook for a few minutes until softened, then add in the kidney beans, tomato, jalapenos, and fajita seasoning. Cook for around 5-10 minutes until soft.Keep stirring with a wooden spoon to prevent sticking!Line baking trays with grease proof paper and lay down the wraps.Divide the filling onto each wrap (only one half) and follow with grated cheese.Fold over the tortilla wrap.Cook for around 5 minutes or until lightly brown and the cheese has melted!

3. 3

   Cut the quesadillas in half, and serve warm any optional toppings you like, such as sour cream, salsa, guacamole, or fresh coriander.

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