Spicy Thai prawn noodles
Instructions
- 1
Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg. Swirl around the pan to make a thin omelette, cook for 1-2 mins, then flip over and cook the other side for 1 min. Tip out and slice into thin strips.
- 2
Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. Throw in the chopped herbs and pour over the lime juice and zest, then sprinkle over the chopped peanuts and serve.
Recipe from bbcgoodfood.com
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Ingredients (11)
- •200g Rice Noodles
- •1 tablespoon Sesame Seed Oil
- •2 Beaten Egg
- •1 chopped Red Chilli
- •3cm piece Ginger
- •450g Prawns
- •1 tablespoon Soy Sauce
- •Bunch Coriander
- •1/2 handful Mint
- •Zest and juice of 1 Lime
- •Handful Peanuts
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