Spicy Sesame Cauliflower
This spicy sesame cauliflower is a tasty vegetarian alternative that delivers a spicy kick with a deliciously crispy texture that will leave you craving for more.
Instructions
- 1
Whisk together flour, milk, baking powder and garlic powder.
- 2
Add the chopped cauliflower and toss to coat. Make sure there’s a thin layer of batter over the cauliflower.
- 3
Deep fry cauliflower until golden brown, remove and drain excess oil.
- 4
Make the spicy sesame sauce by combining the sesame oil, garlic, soy sauce, rice vinegar, sugar and sriracha.
- 5
Bring the sauce to a boil then add the cornstarch slurry. Mix in and let the sauce thicken.
- 6
Add the fried cauliflower and toss to coat in sauce.
- 7
Garnish with sesame seeds and chopped scallions. Serve with rice.
- 8
Nutrition Calories: 5211 Fat: 519 grams Carbs: 135 grams Fiber: 11 grams Sugars: 50 grams Protein: 29 grams
- 9
Enjoy!
Recipe from tasty.co
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Ingredients (15)
- •½ cup flour
- •½ cup milk
- •1 teaspoon baking powder
- •1 teaspoon garlic powder
- •½ head cauliflower
- •oil, for frying
- •1 tablespoon sesame oil
- •1 tablespoon garlic
- •½ cup soy sauce
- •¼ cup rice vinegar
- •1 tablespoon sugar
- •2 tablespoons Sriracha
- •sesame seed, garnish to taste
- •scallion, chopped, for garnish
- •1 tablespoon cornstarch slurry, mix 1/2 tbsp cornstarch and 1/2 tbsp water