Spicy Rice Noodles With Ground Pork And Scallions
What’s more comforting than a bowl of noodles with spicy and savory ground pork? With fragrant, flavorful sesame oil, scallions, and chile-garlic paste, this dish is a treat for all of the senses.
Instructions
- 1
Place the noodles in a large bowl and add boiling water to cover. Use tongs to separate the noodles to prevent clumping, then let sit for 5 minutes to soften. Reserve ¼ cup of the noodle soaking water and drain the noodles.
- 2
Meanwhile, heat the sesame oil in a wok or large skillet over high heat. Add the pork and minced scallions, season with salt and pepper, and cook, stirring to break up the pork with a wooden spoon, until browned, 6–8 minutes.
- 3
Add the noodles, reserved soaking water, and the chile-garlic paste to the wok and stir until the noodles are evenly coated in the sauce.
- 4
Transfer the noodles and sauce to serving bowls and top with the sliced scallion greens. Serve with more sesame oil and chile-garlic paste alongside.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •14 ounces flat rice noodles, such as for pad Thai
- •Boiling water, for soaking noodles
- •2 tablespoons toasted sesame oil, plus more for serving
- •1½ pounds ground pork
- •6 scallions, white and light green parts minced, dark green parts thinly sliced
- •Kosher salt, to taste
- •Freshly ground black pepper, to taste
- •2 tablespoons chile-garlic paste, plus more for serving
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