Spicy Pineapple Shrimp by Bien Tasty

These spicy pineapple shrimp are a perfect balance of sweet and spicy flavors. The juicy shrimp pairs well with the caramelized pineapple, making this dish both refreshing and satisfying.

Instructions

1. 1

   Remove the stems, seeds, and veins from the the guajillo and the chile de arbol peppers. Soak in the hot water in a medium bowl for 10 minutes.

2. 2

   Cut the pineapple in half lengthwise and carefully remove the flesh, forming two deep dishes. Separate the fruit from the core and discard the core.

3. 3

   Drain the guajillo and chile de arbol peppers, reserving ¼ cup (60 ml) of soaking liquid, and place in a food processor. Add the onion, garlic, chipotle, ketchup, water used to soak the peppers, vinegar, salt, and pepper, and pulse until fully blended.

4. 4

   Strain the sauce through a fine mesh sieve.

5. 5

   Heat the butter and oil in a medium pan over medium heat. Add the onion and garlic, and fry for 3 minutes, until the onion is translucent.

6. 6

   Add the tomato and the reserved pineapple, cover, and cook for 3 minutes.

7. 7

   Add the shrimp, stir well, cover, and cook for 2 minutes, or until the shrimp turns pink.

8. 8

   Add the sauce and cook for about 5 minutes, until it thickens.

9. 9

   Serve the shrimp in the pineapple halves and top with fresh cilantro.

10. 10

    Enjoy!

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