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Spicy Masala Veggie Burgers

Name: Spicy Masala Veggie Burgers
Cook time: 35 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 red potatoes, finely chopped; 2 large carrots, finely chopped; ½ bell pepper, finely chopped; ½ cup corn; ½ cup edamame; ½ cup oats; ½ teaspoon ginger; ½ teaspoon turmeric; 1 teaspoon garam masala; ¼ teaspoon mustard seed; ½ teaspoon cayenne pepper; 2 cloves garlic; 1 tablespoon olive oil; ½ teaspoon salt; 1 tablespoon oil

By Tasty35 min6 servings

These spicy masala veggie burgers are a flavorful and healthy alternative to traditional meat burgers. Made with a variety of vegetables and spices, they are sure to satisfy your cravings for something spicy and delicious.

Instructions

1
Finely chop two red potatoes, and two large carrots. Sauté in a little oil for a few minutes.
2
Add the bell pepper, corn, and edamame. Continue to cook until the potatoes are soft.
3
In a food processor, grind the oats until they are a grainy powder.
4
Add the veggies, olive oil, and spices. Blend.
5
Shape the mixture into patties, and fry, grill, bake, or freeze them for later!
6
Serve with toppings of choice! (Topping in this video: Vegan mayo, mustard, ketchup, dill pickles, onion, lettuce, tomatoes, and avocado.)
7
Enjoy!