Spicy Masala Veggie Burgers
These spicy masala veggie burgers are a flavorful and healthy alternative to traditional meat burgers. Made with a variety of vegetables and spices, they are sure to satisfy your cravings for something spicy and delicious.
Instructions
- 1
Finely chop two red potatoes, and two large carrots. Sauté in a little oil for a few minutes.
- 2
Add the bell pepper, corn, and edamame. Continue to cook until the potatoes are soft.
- 3
In a food processor, grind the oats until they are a grainy powder.
- 4
Add the veggies, olive oil, and spices. Blend.
- 5
Shape the mixture into patties, and fry, grill, bake, or freeze them for later!
- 6
Serve with toppings of choice! (Topping in this video: Vegan mayo, mustard, ketchup, dill pickles, onion, lettuce, tomatoes, and avocado.)
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (15)
- •2 red potatoes, finely chopped
- •2 large carrots, finely chopped
- •½ bell pepper, finely chopped
- •½ cup corn
- •½ cup edamame
- •½ cup oats
- •½ teaspoon ginger
- •½ teaspoon turmeric
- •1 teaspoon garam masala
- •¼ teaspoon mustard seed
- •½ teaspoon cayenne pepper
- •2 cloves garlic
- •1 tablespoon olive oil
- •½ teaspoon salt
- •1 tablespoon oil