Spicy Grilled Corn Chowder

The recipe Spicy Grilled Corn Chowder can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian recipe serves 6 and costs $2.4 per serving. One portion of this dish contains around 8g of protein, 15g of fat, and a total of 334 calories. Head to the store and pick up bell pepper, garlic, scallions, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. 1 person found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. The Fourth Of July will be even more special with this recipe. With a spoonacular score of 65%

Instructions

1. 1

   Heat up your grill. It's time to grill some vegetables.

2. 2

   Brush the onion slices, bell peppers, and corn cobs with olive oil.

3. 3

   Place on the grill and char over high heat for 3-5 minutes.

4. 4

   Remove from the heat and chop up the onions and peppers.

5. 5

   Cut the kernels off the cob (save the cob).In a large stock pot placed on the grill or on a stove, heat a tablespoon of olive oil.

6. 6

   Add the onions, bell peppers, garlic, and celery.

7. 7

   Saute for 2-3 minutes.

8. 8

   Add the potatoes, corn cobs, and stock. Bring up to a simmer. Season with salt and pepper.

9. 9

   Add the milk and cream. Simmer over low heat for 15 minutes (watch your heat on the grill).

10. 10

    Remove the corn cobs.

11. 11

    Add the corn kernels and spices. Simmer for 10 more minutes.Adjust seasonings.

12. 12

    Garnish with the scallions.

13. 13

    Serve with crusty bread.

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