north americangluten freeappetizersdinnerlunchsidessnacksfusion

Spicy Cheesy Sausage Dip

Name: Spicy Cheesy Sausage Dip
Cook time: 25 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 jalapeñoes; 1 lb Signature Select® Pork Sausage Roll Italian Style; ½ medium yellow onion, minced; ¼ teaspoon kosher salt; 12 oz O Organics® Cream Cheese; ¼ cup O Organics® Grade A Half-and-Half; 6 oz O Organics® Mexican Shredded Cheese; 2 oz O Organics® Shredded Cheddar Cheese; 1 cup O Organics® tomato, chopped, divided; ¼ cup green onion, chopped; O Organics® Yellow Corn Tortilla Chip, for serving

By Tasty25 min8 servings

Dive into this Spicy Cheesy Sausage Dip that's perfect for game day or any gathering! With a kick of heat and a blend of savory flavors, this dip will have your taste buds dancing.

Instructions

1
Cut 2 thin slices from a jalapeño and set aside, then mince the rest.
2
Heat a medium cast-iron skillet over medium-high heat. Add the Signature Select® Pork Sausage Roll Italian Style and cook, breaking up into small pieces, until browned, 5–6 minutes. Drain any excess grease.
3
Reduce the heat to medium and add the onion, minced jalapeños, salt, and cream cheese. Stir until the cream cheese is melted, then add the half-and-half, O Organics® Mexican Shredded Cheese, and O Organics® Shredded Cheddar Cheese, and continue to cook for 4–6 minutes, or until creamy and melted together. Then add ¾ cup chopped tomatoes and cook for another 1–2 minutes, until heated through.
4
Top with the remaining ¼ cup (50 g) chopped tomatoes, the green onions, and sliced jalapeño and serve with O Organics® Yellow Corn Tortilla Chips for dipping.
5
Enjoy!

Recipe from tasty.co