Spice 75
Alcoholic Cocktail served in a Wine Glass.
Instructions
- 1
Gently warm 60g golden caster sugar in a pan with 30ml water and 1 tbsp allspice.
- 2
Cook gently until the sugar has dissolved, then leave the mixture to cool.
- 3
Strain through a sieve lined with a coffee filter (or a double layer of kitchen paper).
- 4
Pour 60ml of the spiced syrup into a cocktail shaker along with 200ml rum and 90ml lime juice.
- 5
Shake with ice and strain between six flute glasses.
- 6
Top up with 600ml champagne and garnish each with an orange twist.
Recipe from thecocktaildb.com
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Ingredients (6)
- •60 ml Sugar
- •1 tblsp Allspice
- •20 cl Rum
- •90 ml Lime Juice
- •6 cl Champagne
- •Garnish with Orange spiral
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