Speculoos Cookies & Homemade Cookie Butter

Sometimes homemade is better! The spiced cookie flavor is perfect for fall, and it's great on toast, pancakes, or even as an ice cream topping.

Instructions

1. 1

   To make the splice blend, combine spices in a small bowl and mix until evenly distributed.

2. 2

   To make the cookies, combine flour, salt, baking powder, and spice blend in a large mixing bowl,. Mix until blended.

3. 3

   In a new large bowl, mix together the butter, sugar, and brown sugar. Mix in the egg.

4. 4

   Add the flour mixture and combine until well mixed and dough forms.

5. 5

   Remove dough from bowl and wrap with plastic wrap. Refrigerate for 2-6 hours.

6. 6

   On a floured surface, roll out the dough to a ⅛- to ¼-inch (3mm - 6mm) thickness.

7. 7

   Cut the dough into desired cookie shape.

8. 8

   Optional: use speculoos style cookie molds to shape cookies.

9. 9

   Place cookies on parchment covered baking tray and bake at 350°F (175°C) for 12-14 minutes.

10. 10

    To make the cookie butter, combine cookies, condensed milk, evaporated milk, and butter in a food processor.

11. 11

    Blend until peanut butter texture forms.

12. 12

    Enjoy!

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