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porkspanishbaking
Spanish tomato bread with jamón Serrano
By TheMealDB40 min4 servings
Instructions
- 1
Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
- 2
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.
Recipe from bbcgoodfood.com
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Ingredients (7)
- •4 Chopped Tomato
- •1 clove finely chopped Garlic
- •3 tablespoons Olive Oil
- •Pinch Salt
- •Pinch Pepper
- •20 slices Baguette
- •5 Slices Serrano Ham
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