Spanish tomato bread with jamón Serrano

Instructions

1. 1

   Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.

2. 2

   To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.

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