Spanish seafood rice
Instructions
- 1
Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.
- 2
Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender.
- 3
Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through. Serve in warm bowls scattered with the parsley.
Recipe from bbcgoodfood.com
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Ingredients (11)
- •1 tblsp Olive Oil
- •1 chopped Onion
- •1 Red Pepper
- •1 Yellow Pepper
- •2 sliced Garlic Clove
- •250g Paella Rice
- •800ml Vegetable Stock
- •Pinch Saffron
- •400g Frozen Seafood mix
- •Juice of 1/2 Lemon
- •Handful Parsley
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