Spanish rice & prawn one-pot
Instructions
- 1
Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.
- 2
Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.
Recipe from bbcgoodfood.com
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Ingredients (9)
- •1 sliced Onion
- •1 sliced Red Pepper
- •1 sliced Green Pepper
- •50g Chorizo
- •2 cloves minced Garlic
- •1 tblsp Olive Oil
- •250g Basmati Rice
- •400g Tinned Tomatos
- •200g Prawns
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