Spanish Omelet/Tortilla De Patata

This classic Spanish dish is a hearty and flavorful omelet filled with tender potatoes and onions. Perfect for breakfast, lunch, or dinner!

Instructions

1. 1

   Heat up the olive oil in a really hot pan.

2. 2

   Thinly slice the onion.

3. 3

   Slice the potatoes into 3-millimeters thick pieces.

4. 4

   Fry the vegetables in the olive oil over high heat for 10-15 minutes until they caramelize.

5. 5

   Drain the vegetables and save the olive oil for later use.

6. 6

   Add 6 eggs to a bowl and whisk. Add the fried vegetables, stir, and leave to set for 15-20 minutes.

7. 7

   In a nonstick pan, fry the egg mixture over high heat for 1 minute, then reduce to a low heat for 2-4 minutes.

8. 8

   Cover the pan with a large plate and carefully turn the omelet out onto the plate.

9. 9

   Slide the omelet back into the pan and fry for a further 3-5 minutes over low heat. To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready.

10. 10

    Repeat step 8 to remove omelet from the pan.

11. 11

    Enjoy!

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