Spaghetti Squash And Meatballs

Swap out traditional pasta for spaghetti squash in this classic dish, featuring tender turkey meatballs and a rich tomato sauce.

Instructions

1. 1

   Use a fork to pierce holes down the side of the spaghetti squash. Microwave for 5 minutes.

2. 2

   Preheat oven to 400°F (200°C).

3. 3

   When the squash is cool enough to touch (5-10 minutes), slice the squash open, length-wise, with a sharp knife.

4. 4

   Scoop out the seeds and drizzle the squash with oil. Season with salt and pepper.

5. 5

   Roast the squash cut-side down for 40 minutes, until easily pierced with a knife.

6. 6

   In a large bowl, gently mix together the ground turkey, onion, parsley, parmesan cheese, salt, and pepper. Form meatballs, and transfer to a greased baking sheet.

7. 7

   Bake in the oven at 400°F (200°C) for 20 minutes, until fully cooked.

8. 8

   Using a fork, pull the strands from the cooled spaghetti squash and transfer to serving dish.

9. 9

   Top with hot marinara sauce, and a sprinkle of chopped parsley.

10. 10

    Enjoy!

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