north americandinnerfusionmealpasta

Spaghetti Squash And Meatballs

Name: Spaghetti Squash And Meatballs
Cook time: 80 min
Total time: 80 min
Yield: 6 servings
Ingredients: 1 spaghetti squash; 2 tablespoons oil; salt, to taste; pepper, to taste; 1 jar marinara sauce; 1 lb ground turkey; ⅓ cup parsley, chopped, plus more for garnish; ¼ cup white onion, finely diced; 1 clove garlic cloves, minced; ½ cup parmesan cheese, grated; ¼ teaspoon salt; ½ teaspoon black pepper

By Tasty1 hr 20 min6 servings

Swap out traditional pasta for spaghetti squash in this classic dish, featuring tender turkey meatballs and a rich tomato sauce.

Instructions

1
Use a fork to pierce holes down the side of the spaghetti squash. Microwave for 5 minutes.
2
Preheat oven to 400°F (200°C).
3
When the squash is cool enough to touch (5-10 minutes), slice the squash open, length-wise, with a sharp knife.
4
Scoop out the seeds and drizzle the squash with oil. Season with salt and pepper.
5
Roast the squash cut-side down for 40 minutes, until easily pierced with a knife.
6
In a large bowl, gently mix together the ground turkey, onion, parsley, parmesan cheese, salt, and pepper. Form meatballs, and transfer to a greased baking sheet.
7
Bake in the oven at 400°F (200°C) for 20 minutes, until fully cooked.
8
Using a fork, pull the strands from the cooled spaghetti squash and transfer to serving dish.
9
Top with hot marinara sauce, and a sprinkle of chopped parsley.
10
Enjoy!