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Southwestern Salad

Name: Southwestern Salad
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: ½ avocado; 1 lime, juiced; 2 cloves garlic; ½ teaspoon salt; ½ cup water; ½ green bell pepper, chopped; ½ cup corn; ½ cup cherry tomato, halved; ¼ cup quinoa, cooked; ½ cup black beans; 1 cup spinach

By Tasty15 min1 servings

This Southwestern salad is a colorful and flavorful dish that will transport you a warm and sunny place with its mix of bold flavors and textures.

Instructions

1
In a food processor, combine the avocado, lime juice, garlic, salt, and water. Pulse until smooth, then transfer to a large mason jar.
2
Add the bell pepper, corn, cherry tomatoes, quinoa, black beans, and spinach and screw on the lid.
3
Store in the refrigerator until ready to eat, up to 5 days.
4
Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
5
Enjoy!

Recipe from tasty.co