Southwestern Salad

This Southwestern salad is a colorful and flavorful dish that will transport you a warm and sunny place with its mix of bold flavors and textures.

Instructions

1. 1

   In a food processor, combine the avocado, lime juice, garlic, salt, and water. Pulse until smooth, then transfer to a large mason jar.

2. 2

   Add the bell pepper, corn, cherry tomatoes, quinoa, black beans, and spinach and screw on the lid.

3. 3

   Store in the refrigerator until ready to eat, up to 5 days.

4. 4

   Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.

5. 5

   Enjoy!

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