Southwest Chicken Alfredo Pasta Bake
A hearty and flavorful pasta dish that combines tender chicken, corn, and black beans. Topped with creamy cheese, this pasta bake is the ultimate comfort food for any weeknight dinner.
Instructions
- 1
Preheat oven to 350˚F (180˚C)
- 2
Cook the fusilli pasta according to box instructions. This will make about 4½ cups (900g) of cooked pasta.
- 3
In a large bowl, mix together cooked pasta, corn, black beans, cooked chicken, alfredo sauce, and taco seasoning.
- 4
Pour into a 9x13-inch (23x33 cm) baking pan and spread evenly around the pan.
- 5
Sprinkle Monterey Jack and cheddar cheese over the top and cover with foil.
- 6
Bake for 35 minutes, uncovering after 20 minutes to allow the cheese to brown.
- 7
Garnish with cilantro.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •4½ cups cooked fusilli pasta (8 ounces uncooked)
- •8 ounces corn, drained
- •8 ounces black beans, drained & rinsed
- •2 cups cooked chicken, shredded
- •16 ounces alfredo sauce
- •1 tablespoon taco seasoning
- •1 cup Monterey Jack cheese, shredded
- •1 cup cheddar cheese, shredded
- •Cilantro, chopped