Southern Sweet Fried Corn By Jaylynn Little

Shake up the weekly side dish routine with this sweet, salty, and crunchy vegan Southern fried corn as made by Jaylynn Little!

Instructions

1. 1

   Shuck the corn and remove the silk. Rinse under cold water.

2. 2

   Set an ear of corn upright in a large bowl and cut the kernels into the bowl with a sharp knife. Reserve the cobs and repeat with the remaining ears.

3. 3

   Use a spoon to scrape the cobs to release the creamy, starchy corn milk into the bowl with the kernels.

4. 4

   Melt the vegan butter in a large skillet over medium-high heat. Add the corn, pepper, and salt and stir to coat in the butter. Reduce the heat to medium-low and cook for 20–25 minutes, stirring occasionally, until the corn is creamy.

5. 5

   Season with more salt and pepper to taste and serve immediately.

6. 6

   Enjoy!

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