Southern Sweet Fried Corn By Jaylynn Little
Shake up the weekly side dish routine with this sweet, salty, and crunchy vegan Southern fried corn as made by Jaylynn Little!
Instructions
- 1
Shuck the corn and remove the silk. Rinse under cold water.
- 2
Set an ear of corn upright in a large bowl and cut the kernels into the bowl with a sharp knife. Reserve the cobs and repeat with the remaining ears.
- 3
Use a spoon to scrape the cobs to release the creamy, starchy corn milk into the bowl with the kernels.
- 4
Melt the vegan butter in a large skillet over medium-high heat. Add the corn, pepper, and salt and stir to coat in the butter. Reduce the heat to medium-low and cook for 20–25 minutes, stirring occasionally, until the corn is creamy.
- 5
Season with more salt and pepper to taste and serve immediately.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (4)
- •8 ears fresh corn
- •1 stick vegan butter
- •1 ½ teaspoons ground black pepper, plus more to taste
- •2 teaspoons kosher salt, plus more to taste
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