Sourdough Stuffing with Sage Sausage and Apples

Sourdough Stuffing with Sage Sausage and Apples takes roughly 45 minutes from beginning to end. This recipe serves 8. For $2.06 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This side dish has 418 calories, 16g of protein, and 23g of fat per serving. This recipe from Foodista requires celery stalks, sage, shallots, and sourdough bread. 9 people were glad they tried this recipe. Thanksgiving will be even more special with this recipe. With a spoonacular score of 52%, this dish is solid. If you like this recipe, you might also like recipes such as Sourd

Instructions

1. 1

   In a large skillet over medium heat, cook sausage until no longer pink; about 10 minutes.

2. 2

   Drain fat and set aside.

3. 3

   In the same skillet melt 1 tablespoon of butter.

4. 4

   Add shallots, garlic, celery, apple and mushrooms and saut until tender.

5. 5

   Sprinkle with thyme and sage.

6. 6

   Pour white wine over vegetables and de-glaze the pan. Saut for another 2 minutes to cook off the alcohol.

7. 7

   In a large bowl, combine sausage, vegetable mixture, 2 tablespoons of butter, and bread.

8. 8

   Pour chicken broth over stuffing, stirring well to evenly coat the bread pieces. You want the bread to be moist but not soggy.

9. 9

   Place stuffing in a 913 inch casserole dish and cover with foil.

10. 10

    Bake for 20 minutes and remove foil.

11. 11

    Dot the top with remaining 1 tablespoon of butter and bake uncovered for an additional 10 minutes until the top has browned.

12. 12

    Serve immediately

Comments