S’mores Macarons

Indulge in these decadent and flavorful macarons that taste like the classic campfire treat. With a crispy shell and a gooey marshmallow filling, these macarons are a delight for any sweet tooth.

Instructions

1. 1

   Note: This recipe contains higher dry ingredients to wet ingredients ratio, so macarons do not need to form a “shell” before baking into the oven.

2. 2

   Preheat the oven to 300˚F (150˚C).

3. 3

   Whisk the egg whites until they stick to the bowl.

4. 4

   Add the sugar to the whipped egg whites and beat until stiff peaks form.

5. 5

   Sift powdered sugar, almond meal, and graham crackers to the whipped egg whites. Gently fold ingredients together.

6. 6

   Transfer the batter to a piping bag and pipe directly onto a parchment paper-lined baking sheet.

7. 7

   Bake for 20 minutes.

8. 8

   In a bowl, add the hot cream and chocolate chips and whisk to combine.

9. 9

   Put the chocolate filling in a piping bag and refrigerate for 2 hours, until firm.

10. 10

    Pipe filling onto the macaron shells.

11. 11

    Place a marshmallow between two macaron shells, creating a sandwich.

12. 12

    Gently place a skewer into the macarons, then lightly toast with a torch.

13. 13

    Refrigerate macarons for another 2 hours before serving.

14. 14

    Enjoy!

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