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Smoky Deviled Eggs

Name: Smoky Deviled Eggs
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Ingredients: cup mayonnaise; 2 teaspoons Dijon mustard; 1 dozen eggs; salt and pepper to taste; 1 tablespoon shallots, minced; 2 teaspoons smoked paprika, plus some for garnish

By Foodista45 min12 servings

Smoky Deviled Eggs might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 192 calories, 6g of protein, and 18g of fat. For 39 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. 46 people found this recipe to be delicious and satisfying. It is an inexpensive recipe for fans of American food. This recipe from Foodista requires mayonnaise, dijon mustard, paprika, and shallots. It is a good option if you're following a gluten free, dair

Instructions

1
Boil eggs until fully cooked.
2
Drain in cool water; set aside until fully cooled.
3
Cut eggs in half and remove the yolks.Mash yolks with a fork, then add the rest of the ingredients. The mixture should be slightly moist.Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites.
4
Sprinkle with paprika, if desired. Cover and chill for at least one hour.

Recipe from foodista.com