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Smoked Salmon Fettuccine

Name: Smoked Salmon Fettuccine
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces Heavy cream; 3 Garlic cloves, minced; 12 smalls asparagus tips; Handful of pine nuts, lightly toasted; 1 cup Good quality moist smoked salmon; Shredded parmesan reggiano cheese; Fresh lemon juice; 1/2 package fettuccine noodles (dry); Couple Tbs. unsalted butter

By Foodista45 min4 servings

If you have around 45 minutes to spend in the kitchen, Smoked Salmon Fettuccine might be an excellent pescatarian recipe to try. This recipe serves 4. One serving contains 827 calories, 29g of protein, and 58g of fat. For $2.67 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Foodista requires butter, fettuccine noodles, asparagus tips, and lemon juice. 1 person found this recipe to be scrumptious and satisfying. Not a lot of people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score

Instructions

1
Cook noodles according to package directions, drain and place in cold water bath. Keep a pan of hot water ready to reheat noodles.
2
In a 12 skillet, melt butter and lightly saut garlic for a minute do not brown.
3
Pour in cream and bring to a light boil, then lower heat and simmer rapidly to reduce the sauce by half, or until thick and creamy. Stir in asparagus and pine nuts, then add chunked up salmon (bite sized pieces) and lightly stir around and add reheated/drained noodles.
4
Serve immediately on warmed plates. Top each serving with fresh grated Parmesan Reggiano and fresh lemon juice to taste.

Recipe from foodista.com