Dash of ChefDash of Chef
← Back to recipes
Slow-Cooker Tuscan White Bean Soup
dairy freegluten freeveganvegetarianlunchcuisinedietaryhalal

Slow-Cooker Tuscan White Bean Soup

By Tasty⏱ 495 min🍽 6 servings

Get ready to savor the flavors of Italy with this Slow Cooker Tuscan White Bean Soup! Let your taste buds dance as you enjoy a warm, comforting bowl of this hearty and rustic dish.

Instructions

  1. 1

    In a slow cooker, combine the onion, carrots, celery, garlic, kale, tomatoes, beans, salt, pepper, thyme, oregano, and vegetable stock. Stir to combine.

  2. 2

    Cook on low for 8 hours or high for 4 hours, until the vegetables are tender.

  3. 3

    Serve hot.

  4. 4

    Enjoy!

Recipe from tasty.co

Comments

500
Loading comments...

Ingredients delivered in ~45 min

via Instacart from 1,400+ stores

Rate this recipe
0
Like or save this recipe

Ingredients (12)

  • •1 medium white onion, diced
  • •3 carrots, sliced
  • •4 stalks celery, sliced
  • •3 cloves garlic, sliced
  • •4 cups chopped kale
  • •14 oz canned diced tomatoes
  • •2 cans white beans
  • •salt, to taste
  • •pepper, to taste
  • •1 teaspoon dried thyme
  • •1 teaspoon dried oregano
  • •6 cups vegetable stock