Slow-Cooker Tuscan White Bean Soup
Get ready to savor the flavors of Italy with this Slow Cooker Tuscan White Bean Soup! Let your taste buds dance as you enjoy a warm, comforting bowl of this hearty and rustic dish.
Instructions
- 1
In a slow cooker, combine the onion, carrots, celery, garlic, kale, tomatoes, beans, salt, pepper, thyme, oregano, and vegetable stock. Stir to combine.
- 2
Cook on low for 8 hours or high for 4 hours, until the vegetables are tender.
- 3
Serve hot.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •1 medium white onion, diced
- •3 carrots, sliced
- •4 stalks celery, sliced
- •3 cloves garlic, sliced
- •4 cups chopped kale
- •14 oz canned diced tomatoes
- •2 cans white beans
- •salt, to taste
- •pepper, to taste
- •1 teaspoon dried thyme
- •1 teaspoon dried oregano
- •6 cups vegetable stock
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