Slow-Cooker Pot Roast

Make this pot roast for a cozy meal on a chill day. Let it cook low and slow in the crockpot for maximum flavor and tenderness.

Instructions

1. 1

   In a slow cooker, add the potatoes, carrots, and onions to make a base for the meat.

2. 2

   Lay the chuck roast on top of the veggies and season with salt and pepper on both sides.

3. 3

   Wash your hands, because mess.

4. 4

   Mix cornstarch and water until well combined and pour close to the edge so it gets down to the veggies.

5. 5

   Pour Worcestershire sauce directly on top of the meat.

6. 6

   Cover with the slow-cooker lid and cook on high for 5 hours.

7. 7

   Place the rosemary and thyme sprigs on top of the meat and cook for 1 more hour.

8. 8

   Remove rosemary and thyme.

9. 9

   Using a fork, shred the meat and serve by itself with the veggies, or on top of bread for a sandwich! The juices from the bottom of the slow cooker make for an AMAZING dipping sauce!

10. 10

    Enjoy!

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