Slow-Cooker Pineapple Baby Back Ribs
Fall-off-the-bone tender baby back ribs are slow-cooked with tangy pineapple juice and savory spices, then finished with a sticky sweet glaze for a delicious and easy dinner.
Instructions
- 1
In a small bowl, combine the salt, pepper, onion powder, cayenne, cumin, chili powder, and garlic powder.
- 2
Rub the spice mix all over the baby back ribs.
- 3
Drain the juice from the can of pineapple and add to the slow cooker, along with the barbecue sauce. Stir to combine.
- 4
Add the diced pineapple and ribs to the slow cooker and cover with the sauce.
- 5
Cover and cook on high for 4 hours. Halfway through, flip the racks of ribs so the one that was previously on the bottom is now on top. Cover with more sauce.
- 6
Remove the ribs from the slow cooker and cut into individual pieces. Serve with the leftover sauce and pineapple chunks.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •1 tablespoon salt
- •1 teaspoon pepper
- •1 teaspoon onion powder
- •½ teaspoon cayenne
- •2 teaspoons ground cumin
- •1 teaspoon chili powder
- •2 teaspoons garlic powder
- •2 lb baby back ribs
- •20 oz diced pineapple
- •28 oz barbecue sauce
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