Slow Cooker Creamed Corn

This creamy and comforting side dish is made in the slow cooker for easy preparation and an extra velvety texture. Sweet corn kernels are mixed with rich cream cheese and butter, resulting in a decadent and flavorful dish that's perfect for any occasion.

Instructions

1. 1

   Drain corn and pour into slow cooker. Add milk, sugar, and pepper. Stir until mixed.

2. 2

   Without stirring- place the thinly sliced butter and cubed cream cheese on top.

3. 3

   Cover and cook on high for 2-3 hours.

4. 4

   Stir until butter and cream cheese are mixed in. Cover again for 15 minutes.

5. 5

   Garnish with thyme and serve.

6. 6

   Enjoy!

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