Sledz w Oleju (Polish Herrings)
Instructions
- 1
Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time.
- 2
Drain thoroughly and slice herring into bite-size pieces.
- 3
Place in a jar large enough to accommodate the pieces and cover with oil, allspice, peppercorns, and bay leaf. Close the jar.
- 4
Refrigerate for 2 to 3 days before eating. This will keep refrigerated up to 2 weeks.
- 5
Serve with finely chopped onion or onion slices, lemon, and parsley or dill.
Recipe from thespruceeats.com
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Ingredients (6)
- •8 Herring
- •1 sliced Onion
- •1/2 cup Olive Oil
- •1 tsp Allspice
- •1 tsp Pepper
- •1 Bay Leaf
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