Skillet Cornbread
Whip up this warm and comforting Skillet Cornbread for a deliciously golden, crispy crust with a tender, moist center. Perfect as a side dish or a scrumptious snack, this easy-to-make recipe will have you coming back for more!
Instructions
- 1
Preheat the oven to 425°F (220°C). Place a large cast iron skillet in the oven while it preheats.
- 2
In a medium bowl, whisk together the eggs and buttermilk until well combined.
- 3
In a large bowl, whisk together the flour, cornmeal, salt, sugar, baking powder, baking soda, and shredded cheddar cheese.
- 4
Pour the wet ingredients into the dry ingredients and stir with a rubber spatula until just incorporated.
- 5
Carefully remove the hot skillet from the oven and add the butter. Once the butter melts, add the cornbread batter and spread in an even layer.
- 6
Bake for 20–25 minutes, until golden brown on top.
- 7
Slice and top with butter and honey.
- 8
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (8)
- •1 stick of butter 3/4 softened for recipe and the rest to rub in the skillet
- •1 1/2 cups milk
- •1 egg
- •1 tsp salt
- •1 1/2 tsp baking powder
- •1/4 cup granulated sugar
- •1/2 cup all purpose flour
- •1 1/2 cups ground yellow cornmeal