Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38 per serving. This main course has 633 calories, 23g of protein, and 28g of fat per serving. A mixture of tomato, flour, turkey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people made this recipe, and 1 would say it hit the spot. This recipe is typical of Indian cuisine. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. If you like this recipe, take a look
Instructions
- 1
Cook rice. Prepare white sauce from fat, flour, milk and seasonings.
- 2
Add chicken and heat to serving temperature.
- 3
Pour curried chicken over rice.
- 4
Place pineapple, tomato wedges, peanuts and coconut on curried chicken and top with chutney. Four servings.
Recipe from foodista.com
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Ingredients (12)
- •1/4 cup butter
- •1/4 cup flaked coconut
- •2 tablespoons curry powder
- •1 cup Flour
- •2 cups liquid (broth or milk)
- •Chutney
- •1/2 cup peanuts
- •1/2 cup pineapple chunks
- •1 cup uncooked rice
- •Salt to taste
- •1 tomato, wedged
- •2 cups cooked, diced turkey or chicken