Simple Dinner Rolls

Freshly baked dinner rolls are always a hit, and these simple dinner rolls are no exception. Soft and buttery, they're the perfect accompaniment to any meal.

Instructions

1. 1

   Combine water, olive oil, honey, salt, flour, yeast, and water in a large bowl.

2. 2

   Mix well and knead for 10-15 minutes until the dough is elastic.

3. 3

   Transfer the dough into a well-oiled bowl.

4. 4

   Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.

5. 5

   Preheat oven to 375˚F (190˚C).

6. 6

   Cut the dough into 8 portions and shape into balls.

7. 7

   Place balls onto greased cast-iron pan and cover for 30 additional minutes with a towel or plastic wrap.

8. 8

   Uncover and brush each with egg wash.

9. 9

   Bake or 15-20 minutes, or until the tops are golden brown.

10. 10

    Enjoy!

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