Silken Tofu with Sesame Soy Sauce
Instructions
- 1
Prepare the tofu:
- 2
Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
- 3
Garnish with toppings and serve:
- 4
Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.
- 5
Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through
Recipe from simplyrecipes.com
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Ingredients (5)
- •16 ounces Silken Tofu
- •3 tablespoons Soy Sauce
- •2 tablespoons Chinese Sesame Sauce
- •1 sliced Scallions
- •2 tsp Sesame Seed
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