Shrimp Udon w Fish Cakes & Poached Egg

Need a gluten free, dairy free, and pescatarian breakfast? Shrimp Udon w Fish Cakes & Poached Egg could be a super recipe to try. This recipe makes 2 servings with 130 calories, 18g of protein, and 5g of fat each. For $1.43 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of scallion, fish cake, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person has tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoon

Instructions

1. 1

   Bring large pot of water to a boil and add the sauce packets, soy sauce, minced garlic, and shrimp. Boil for a few minutes before adding the udon noodles.

2. 2

   Add the udon noodles and fish cakes. Cook for about 5 minutes or until the noodles separate. Then add the eggs carefully so they don't separate. Cook for another 5 minutes or until egg whites have solidified.

3. 3

   Transfer to soup bowl and garnish with scallion slices and gim strips.

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