Shrimp pasta with white wine tomato cream sauce

Shrimp pasta with white wine tomato cream sauce might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $2.99 per serving. One serving contains 489 calories, 33g of protein, and 8g of fat. 12 people were glad they tried this recipe. A mixture of olive oil, coriander/cilantro, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered,

Instructions

1. 1

   If you are using frozen shrimp, remove them from the fridge and allow to come to room temperature before using.Bring a large pot of water to a boil and cook your pasta according to package directions. 1 or 2 minutes before your pasta is done cooking, ladle about 250ml / 1 cup of the cooking water into a cup.In the meantime, heat the olive oil in a large frying pan over medium heat.

2. 2

   Add the shallots and garlic, season with salt and pepper, and saut until soft and translucent, about 3 to 5 minutes.

3. 3

   Add the wine and stir.

4. 4

   Add the tomatoes and simmer until the wine has evaporated, about 5 minutes.

5. 5

   Drain the pasta and add it to the sauce, along with the shrimp and cream, and toss to combine. If you find the sauce is too thick, add a splash of the pasta water.

6. 6

   Add the coriander and serve immediately.Find more recipes on my blog http://alalemon.com

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