Shrimp & Crab Egg Rolls
You can never have too many Chinese recipes, so give Shrimp & Crab Egg Rolls a try. For $2.58 per serving, you get a hor d'oeuvre that serves 6. One serving contains 313 calories, 16g of protein, and 4g of fat. This recipe is liked by 3 foodies and cooks. It is brought to you by Foodista. If you have shrimp, egg, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and pescatarian diet. All things considered, we decided this recipe deserves a spoonacul
Instructions
- 1
oz. bean sprouts, washed n patted dry
- 2
carrots, shredded or grated
- 3
lb imitation crab (or the real thing)
- 4
/2 lb medium sized shrimp, shelled & deveined
- 5
garlic cloves, finely minced (1 tbsp garlic powder)
- 6
tsp brown sugar
- 7
green onions, finely chopped (green part only)
- 8
(6 or 8-inch) egg roll wrappers
- 9
beaten egg, for egg wash
- 10
vegetable oil, for frying
- 11
tsp salt and ground pepper
- 12
cup sweet chili sauce
Recipe from foodista.com
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Ingredients (12)
- •8 oz. bean sprouts, washed n patted dry
- •2 carrots, shredded or grated
- •1 lb imitation crab (or the real thing)
- •1/2 lb medium shrimp, shelled & deveined
- •2 garlic cloves, finely minced (1 tbsp garlic powder)
- •1 tsp brown sugar
- •2 green onions, finely chopped (green part only)
- •20 (6 or 8-inch) egg roll wrappers
- •1 beaten egg, for egg wash
- •vegetable oil, for frying
- •1 tsp salt and ground pepper
- •1 cup sweet chili sauce