Shrimp & Avocado Tostadas
These tostadas are packed with fresh flavors and textures, featuring juicy shrimp, creamy avocado, and tangy salsa. They're a quick and easy meal that's perfect for a weeknight dinner or a fun and festive party appetizer.
Instructions
- 1
Preheat oven to 425ºF (220ºC).
- 2
Lay the corn tortillas on a parchment paper-lined baking sheet and lightly brush both sides with olive oil.
- 3
Bake the tortillas for 5 minutes and then flip them over continue baking another 5 minutes. The tostadas should be brown and crispy. Set the pan aside to cool.
- 4
Roughly chop the shrimp and transfer to a bowl.
- 5
Add the cucumber, tomato, avocado, red onion, lemon juice, lime juice, cilantro, salt, and serrano chile (optional), and stir to combine.
- 6
Marinate for 10-15 minutes.
- 7
Spoon the shrimp mixture onto the tostadas.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •6 corn tortillas
- •Olive oil, to taste
- •1 pound shrimp, peeled and deveined
- •1 cup english cucumber, diced
- •1 cup tomato, diced
- •1 avocado, diced
- •1 cup red onion, diced
- •n/a
- •n/a
- •1 tablespoon cilantro, chopped
- •Salt, to taste
- •1 serrano pepper, finely chopped