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Shrimp & Avocado Tostadas

Name: Shrimp & Avocado Tostadas
Cook time: 35 min
Total time: 35 min
Yield: 6 servings
Ingredients: 6 corn tortillas; Olive oil, to taste; 1 pound shrimp, peeled and deveined; 1 cup english cucumber, diced; 1 cup tomato, diced; 1 avocado, diced; 1 cup red onion, diced; n/a; n/a; 1 tablespoon cilantro, chopped; Salt, to taste; 1 serrano pepper, finely chopped

By Tasty35 min6 servings

These tostadas are packed with fresh flavors and textures, featuring juicy shrimp, creamy avocado, and tangy salsa. They're a quick and easy meal that's perfect for a weeknight dinner or a fun and festive party appetizer.

Instructions

1
Preheat oven to 425ºF (220ºC).
2
Lay the corn tortillas on a parchment paper-lined baking sheet and lightly brush both sides with olive oil.
3
Bake the tortillas for 5 minutes and then flip them over continue baking another 5 minutes. The tostadas should be brown and crispy. Set the pan aside to cool.
4
Roughly chop the shrimp and transfer to a bowl.
5
Add the cucumber, tomato, avocado, red onion, lemon juice, lime juice, cilantro, salt, and serrano chile (optional), and stir to combine.
6
Marinate for 10-15 minutes.
7
Spoon the shrimp mixture onto the tostadas.
8
Enjoy!